Fried river snails are a popular countryside delicacy in Southeast Asia, harvested from rivers and rice fields. They are cleaned thoroughly before cooking to remove impurities.

Typically stir-fried or deep-fried with garlic, lemongrass, and chili, they have a chewy texture with a slightly briny, earthy taste. Some recipes enhance the flavor with coconut milk or spicy sauces.

Rich in protein, river snails are a staple in rural cuisine, often enjoyed with sticky rice or a cold drink. Their unique taste and cultural significance make them a cherished local snack.