Grilled snails are a popular countryside delicacy in Southeast Asia, especially in Thailand and Vietnam. Freshwater or land snails are collected from rivers, fields, or gardens, then cleaned thoroughly before cooking.
They are typically grilled over charcoal, often with butter, garlic, lemongrass, and chili to enhance their flavor. Some versions include marinating the snails in spices before grilling, giving them a smoky, savory taste with a chewy texture.
Rich in protein and widely available, grilled snails are a favorite street food or homemade snack. They are usually served with a tangy dipping sauce and enjoyed with sticky rice or vegetables.
