Countryside-style fried chicken legs are a crispy and flavorful dish, often cooked using simple, traditional methods. The chicken legs are marinated with salt, spices, and sometimes buttermilk or local herbs for extra tenderness.
They are then coated in flour or batter and deep-fried in hot oil until golden brown and crispy. Some variations use open-fire cooking or clay stoves, adding a smoky flavor.
Served hot, these fried chicken legs are enjoyed with rice, sauces, or fresh vegetables. Their crunchy texture and rich taste make them a favorite comfort food in rural areas.
