Fried green bell peppers, coated in purpose flour, are a crispy countryside delight. Their mild sweetness pairs perfectly with the golden, seasoned batter, making them a simple yet flavorful treat.
Freshly picked peppers are sliced, dipped in a light flour batter, and fried until crispy. Some add herbs or cornmeal for extra texture, serving them hot with a tangy dip or homemade cheese.
This rustic dish brings warmth and comfort to rural meals. Whether at harvest feasts or family dinners, its fresh, home-cooked goodness is always cherished.
