Burrata bruschetta is a simple yet elegant dish that combines crispy toasted bread with creamy burrata cheese, fresh tomatoes, and aromatic basil. It’s perfect as an appetizer or light meal, bursting with fresh flavors and a satisfying crunch.
Ingredients:
- Baguette (sliced)
- 1 cup cherry tomatoes (chopped)
- 1 burrata cheese ball
- Olive oil, garlic, basil
- Salt, pepper, balsamic glaze (optional)
How to Cook:
- Toast Bread – Brush with olive oil, toast until golden.
- Prep Topping – Mix tomatoes with olive oil, salt, and pepper.
- Assemble – Rub toast with garlic, top with burrata, tomatoes, and basil.
- Serve – Drizzle balsamic glaze if desired.
Fresh, simple, and delicious!
