Spicy fried chicken is a crispy, golden-brown dish with a perfect balance of heat, crunch, and juiciness. The chicken is marinated with spices, coated in a seasoned flour mixture, and deep-fried to perfection. This dish is a favorite in many cuisines, often served with dipping sauces, coleslaw, or fries.
Ingredients:
- 1 kg chicken (drumsticks, wings, or thighs)
- 1 cup buttermilk (or yogurt)
- 1 tbsp hot sauce
- 1 tsp each: salt, black pepper, paprika, garlic powder, onion powder
- ½ tsp each: cayenne pepper, chili powder
- 1 tsp lemon juice (optional)
- 2 cups flour, ½ cup cornstarch, 1 tsp baking powder
- 3-4 cups oil (for frying)
Instructions:
- Marinate: Mix buttermilk, hot sauce, and spices. Coat chicken and marinate (2+ hours).
- Coat: Mix flour, cornstarch, and spices. Dredge chicken in flour (double-coat for extra crunch).
- Fry: Heat oil to 170-180°C (340-360°F). Fry until golden brown (10-15 min). Drain on paper towels.
- Serve: Enjoy hot with sauces or sides!
🔥 Crispy, spicy, and delicious! Want sauce recommendations? 😋
