A delicious stir-fried dish combining fresh oysters with crispy water spinach, cooked in a savory, slightly spicy sauce. This dish is popular in Asian cuisine, offering a perfect balance of seafood flavor and crunchy greens.
Ingredients:
- 200g fresh oysters
- 200g water spinach (cut)
- 3 garlic cloves (minced)
- 1 red chili (sliced, optional)
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tsp fish sauce
- ½ tsp sugar, ½ tsp white pepper
- 1 tbsp cornstarch (mixed with water)
- 2 tbsp oil
Instructions:
- Fry oysters with cornstarch in oil, set aside.
- Sauté garlic, chili, then stir-fry water spinach.
- Add sauces & seasoning, mix well.
- Toss in oysters, stir briefly.
- Serve hot with rice!
🔥 Quick, flavorful, and delicious! Want any tweaks? 😋
