This vegan-friendly dish features crispy, golden-brown oyster mushrooms that mimic the texture and flavor of fried chicken. Perfect as a snack, side dish, or main course, these mushrooms are marinated, coated in a seasoned batter, and deep-fried for the ultimate crunch.
Ingredients:
- 200g oyster mushrooms
- 1 cup plant milk + 1 tbsp vinegar (buttermilk)
- 1 tsp each: garlic powder, onion powder, paprika, salt, black pepper
- 1 cup flour, ½ cup cornstarch, 1 tsp baking powder
- ½ tsp cayenne (optional)
- 2 cups oil (for frying)
Instructions:
- Marinate: Mix plant milk, vinegar, and spices. Soak mushrooms for 15-30 min.
- Coat: Mix flour, cornstarch, and spices. Dredge mushrooms in flour, dip in marinade, then re-coat.
- Fry: Heat oil to 170-180°C. Fry mushrooms for 3-5 min until crispy.
- Serve: Enjoy hot with your favorite sauce!
🔥 Crispy, flavorful, and 100% vegan! Want sauce ideas? 😋
