Authentic Countryside Recipes ( Fried Mole Crickets with Lemongrass )

A traditional countryside dish, fried mole crickets with lemongrass is crispy, fragrant, and packed with protein.

Ingredients:

• Mole crickets (cleaned) – 200g
• Lemongrass (thinly sliced) – 2 stalks
• Garlic (minced) – 2 cloves
• Fish sauce – 1 tbsp
• Salt & pepper – to taste
• Cooking oil – for frying
• Chili (optional, for spice)

Instructions:

1. Clean crickets thoroughly and pat dry.
2. Marinate with fish sauce, salt, and pepper for 10 minutes.
3. Fry lemongrass & garlic until golden. Remove and set aside.
4. Deep-fry crickets until crispy.
5. Toss with lemongrass and serve hot.

A crunchy, aromatic dish often enjoyed with rice and chili sauce! Would you try it? 😊