Grilled gizzards are a delicious and flavorful dish, perfect for barbecue lovers. They are tender, well-seasoned, and have a slight crispiness on the outside. Here’s how to prepare and cook them.
Ingredients:
- 500g chicken gizzards
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice (or vinegar)
- 1 teaspoon garlic powder (or minced garlic)
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon chili powder (optional, for spice)
- 1 teaspoon dried herbs (oregano, thyme, or rosemary)
- 1 tablespoon honey (optional, for a slight sweetness)
- Skewers (if making gizzard kebabs)
Instructions:
1. Cleaning and Prepping the Gizzards:
- Wash the gizzards thoroughly under running water.
- Remove any excess fat or membrane.
- Cut large gizzards into smaller bite-sized pieces for even cooking.
2. Boiling for Tenderness (Optional but Recommended):
- Place gizzards in a pot of water. Add a pinch of salt and boil for 30-40 minutes until tender.
- Drain and allow them to cool.
3. Marinating the Gizzards:
- In a bowl, mix oil, soy sauce, lemon juice, garlic, onion powder, smoked paprika, black pepper, salt, chili powder, herbs, and honey.
- Add the boiled gizzards and mix well, ensuring they are fully coated.
- Let them marinate for at least 1 hour (or overnight for better flavor).
4. Grilling the Gizzards:
- Preheat your grill to medium-high heat (about 375-400°F or 190-200°C).
- Thread gizzards onto skewers (if using) or place them directly on the grill.
- Grill for 10-15 minutes, turning occasionally until they are golden brown and slightly crispy on the edges.
- Brush with extra marinade or oil while grilling for added moisture and flavor.
5. Serving:
- Serve hot with dipping sauces like spicy mayo, BBQ sauce, or a squeeze of fresh lemon.
- Enjoy with rice, grilled veggies, or a fresh salad.
Tips:
✔ Boiling before grilling helps make the gizzards softer.
✔ Marinating overnight enhances the taste.
✔ Add a smoky BBQ sauce while grilling for extra flavor.
Would you like any variations, like an African-style or spicy version? 😊🔥
