A delicious seafood dish, grilled oysters with eggs is a popular street food in Vietnam, Thailand, and other coastal regions. It combines the fresh, briny flavor of oysters with the creamy richness of eggs and seasonings.
Ingredients:
- Fresh oysters (6-8)
- Eggs (2, beaten)
- Green onions, garlic (chopped)
- Fish sauce, soy sauce, black pepper
- Butter, oil, fried shallots (optional)
- Chili, cheese (optional)
Instructions:
- Grill oysters until they slightly open.
- Mix eggs with seasoning.
- Open oysters, add butter and egg mixture.
- Grill 3-5 mins until eggs set.
- Garnish & serve with lime.
Would you like a dipping sauce recipe to go with it? 😊
