Dishes Straight from the Farm ( Crispy Fried Quail )

A deliciously crispy and flavorful quail dish, perfect for a gourmet meal!

Ingredients:

• 4 whole quails (cleaned and halved)
• 1 cup buttermilk (for tenderizing)
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp paprika
• ½ tsp cayenne pepper (optional for heat)
• 1 cup all-purpose flour
• ½ cup cornstarch (for extra crispiness)
• 1 egg (beaten)
• Oil for frying (vegetable or peanut oil)

Preparation:

1. Marinate quail in buttermilk, salt, and black pepper for 1 hour.
2. Mix flour, cornstarch, garlic powder, paprika, and cayenne in a bowl.
3. Coat quail in beaten egg, then dredge in seasoned flour mix.
4. Heat oil to 350°F (175°C) and fry quail until golden brown (about 5-7 minutes).
5. Drain on paper towels and serve hot.

Serving Suggestion:

Pair with lemon wedges, spicy dipping sauce, or a fresh salad for a perfect balance of flavors!