Creamy Homemade Avocado Ice Cream

A rich, smooth, and naturally sweet avocado ice cream—easy to make at home!

Ingredients:

• 2 ripe avocados (pitted and peeled)
• 1 cup heavy cream
• ½ cup whole milk
• ½ cup sweetened condensed milk
• ¼ cup sugar (adjust to taste)
• 1 tsp vanilla extract
• 1 tbsp lime or lemon juice (prevents browning)

Preparation:

1. Blend avocados, condensed milk, sugar, vanilla, and lime juice until smooth.
2. Whip heavy cream until soft peaks form, then fold into the avocado mixture.
3. Pour the mixture into a container and freeze for 4-6 hours, stirring every hour for a creamier texture.

Serving Suggestion:

Enjoy with chopped nuts, chocolate chips, or a drizzle of honey for extra indulgence!