Chicken feet fried curry is a beloved countryside dish found in many rural areas of Asia and Africa. Known for its crispy, gelatinous texture and bold, aromatic spices, this dish is rich in collagen, flavor, and tradition. It is typically served with rice, flatbread, or local staples like cassava or plantains.
Ingredients:
✅ Chicken Feet (500g) – Cleaned, nails trimmed, boiled
✅ Oil (1 cup) – For frying
✅ Onion (1, chopped), Garlic (4 cloves), Ginger (1-inch), Green Chilies (2)
✅ Tomatoes (2, pureed) – For the curry base
✅ Spices: Turmeric, Cumin, Coriander, Chili Powder, Black Pepper, Garam Masala
✅ Coconut Milk (1 cup, optional) – For a creamy texture
✅ Chicken Broth (2 cups) – Adds depth of flavor
✅ Coriander Leaves & Lemon Juice – For garnish
Cooking Steps:
1️⃣ Clean & Boil chicken feet with salt & vinegar.
2️⃣ Fry until crispy.
3️⃣ Sauté onions, garlic, ginger, chilies. Add tomatoes & spices.
4️⃣ Simmer fried chicken feet in broth for 20-30 mins.
5️⃣ Garnish with coriander & lemon juice. Serve hot with rice or roti.
Taste & Texture:
🔥 Crispy & gelatinous | 🌶 Spicy & aromatic | 🍛 Rich & savory
Would you try this countryside delicacy? 🍗
