A popular rustic dish in many Asian, African, and Latin American regions, fried pork intestines are crispy on the outside, tender inside, and packed with bold, savory flavors. Often served with rice, dipping sauces, or local sides, this dish is loved for its chewy texture and rich taste
Ingredients:
✅ Pork intestines (500g) – Cleaned & boiled
✅ Vinegar (2 tbsp) & Salt (1 tsp) – For cleaning
✅ Garlic (4 cloves, minced), Ginger (1-inch, grated), Onion (1, chopped)
✅ Soy Sauce (2 tbsp), Oyster Sauce (1 tbsp), Fish Sauce (1 tsp, optional)
✅ Spices: Black Pepper, Chili Powder, Turmeric, Paprika
✅ Cornstarch (2 tbsp) – For extra crispiness
✅ Oil (for deep frying)
✅ Lime or Lemon (for garnish)
✅ Coriander Leaves (chopped, for garnish)
Cooking Steps:
1️⃣ Clean & Boil intestines with vinegar & salt, then rinse thoroughly.
2️⃣ Marinate with garlic, soy sauce, spices, and cornstarch.
3️⃣ Deep-Fry in hot oil until crispy and golden brown.
4️⃣ Garnish with lime & coriander. Serve hot with rice or dipping sauces.
Taste & Texture:
🔥 Crispy outside, chewy inside | 🌶 Savory & spicy | 🍋 Tangy & rich
Would you try this countryside delicacy? 🐷🔥
