Homemade dried mango is a delicious and healthy snack made by dehydrating fresh mango slices. This process removes most of the fruit’s moisture while preserving its natural sweetness and nutrients. Unlike store-bought versions, homemade dried mango can be made without added sugars or preservatives, making it a healthier option.
How to Make Homemade Dried Mango
- Choose Ripe Mangoes – Pick fresh, ripe, and slightly firm mangoes for the best flavor and texture.
- Peel and Slice – Peel the mango and cut it into thin, even slices (about ¼ inch thick) to ensure even drying.
- Pre-Treatment (Optional) – To retain color and texture, soak the slices in lemon water for a few minutes.
- Drying Methods:
- Oven Drying: Arrange mango slices on a baking sheet and dry at the lowest oven temperature (150-170°F or 65-75°C) for 3-4 hours, flipping occasionally.
- Dehydrator: Place slices in a dehydrator at 135°F (57°C) for 8-12 hours.
- Sun Drying: Place slices on a mesh tray and cover with a net to protect from insects. Let them dry in direct sunlight for 2-3 days, flipping daily.
- Cooling & Storing: Let the dried mango cool before storing in an airtight container. Keep in a cool, dry place for up to several months.
Benefits of Homemade Dried Mango
- No added sugar or preservatives.
- Retains fiber, vitamins, and antioxidants.
- Great for snacking, baking, or adding to trail mixes.
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