Pork Belly Stir-Fry is a flavorful and satisfying dish that combines crispy, tender pork belly with fresh vegetables and a savory sauce. It’s a popular dish in many Asian cuisines, including Chinese, Korean, and Thai cooking. The key to a great stir-fry is the perfect balance of textures and flavors—crispy pork, crunchy vegetables, and a rich, umami-packed sauce.
Ingredients:
- Pork Belly: 300g (thinly sliced), 1 tbsp soy sauce, 1 tsp oyster sauce, 1 tsp cornstarch, ½ tsp white pepper, 1 tsp Shaoxing wine (optional)
- Vegetables: Garlic (3 cloves, minced), 1 tsp ginger, 1 red chili, ½ onion, 1 bell pepper, 1 cup bok choy, 2 green onions
- Sauce: 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp hoisin sauce, ½ tsp sesame oil, ½ tsp sugar, 2 tbsp water, 1 tsp cornstarch
Instructions:
- Marinate pork belly for 15 mins.
- Mix sauce ingredients in a bowl.
- Stir-fry pork until crispy, set aside.
- Sauté garlic, ginger, chili, and veggies.
- Combine everything, add sauce, stir until thickened.
- Garnish with green onions & serve with rice.
Enjoy your flavorful pork belly stir-fry! 🍛🔥
