Fried noodles in the countryside are a simple yet flavorful dish, often cooked using fresh, locally available ingredients. This dish is known for its smoky aroma, chewy noodles, and a rich blend of savory, sweet, and slightly spicy flavors. Traditionally prepared over an open fire or in a well-seasoned wok, it embodies the essence of rustic home cooking, making it a staple in many rural areas.
Ingredients:
- Noodles: 200g rice or wheat noodles (pre-soaked or boiled)
- Protein: 1 egg, 100g chicken, pork, or tofu (thinly sliced)
- Vegetables: ½ onion (sliced), 1 cup cabbage (shredded), 1 carrot (julienned), ½ cup bean sprouts
- Aromatics: 3 cloves garlic (minced), 1 red chili (sliced, optional)
- Sauce: 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp fish sauce, ½ tsp sugar, 1 tbsp water
- Garnish: Green onions, crushed peanuts, lime wedges
Cooking Process:
- Heat oil in a wok, stir-fry garlic and chili until fragrant.
- Add meat or tofu, cook until done, then push to the side.
- Crack in the egg, scramble, then mix in vegetables.
- Add noodles, pour in the sauce, and stir-fry until coated and slightly charred.
- Garnish with green onions and peanuts, serve with lime.
This countryside-style fried noodle dish is a perfect balance of textures and flavors, delivering warmth and comfort in every bite. 🍜🔥
