Crispy fried calamari is a popular appetizer known for its light, golden crunch and tender squid inside. This dish is quick to prepare, featuring calamari rings coated in a seasoned flour mixture and deep-fried until perfectly crispy. Served with a squeeze of lemon and a dipping sauce, it’s a favorite at seafood restaurants and home kitchens alike.
Ingredients:
- Calamari: 300g squid (cleaned, cut into rings)
- Coating: ½ cup all-purpose flour, ¼ cup cornstarch, ½ tsp salt, ½ tsp black pepper, ½ tsp paprika, ½ tsp garlic powder
- Liquid: 1 egg (beaten) or ½ cup buttermilk (for extra crispiness)
- Oil: For deep frying
- Garnish: Lemon wedges, chopped parsley
- Dipping Sauce: Marinara or garlic aioli (optional)
Instructions:
- Pat dry calamari, dip in egg or buttermilk.
- Coat in seasoned flour mix, shaking off excess.
- Heat oil to 180°C (350°F), fry calamari in batches for 2–3 minutes until golden.
- Drain on paper towels, garnish with lemon and parsley.
- Serve hot with your favorite dipping sauce.
Crispy, tender, and full of flavor—perfect for any seafood lover! 🦑🍋🔥
